Boneless Buffalo Wings

Serves 2-3
1 cup all-purpose flour
2 tsp salt
1/2 tsp black peppe
1/4 tsp cayenne pepper
1/4 tsp paprika
1 egg
1 cup milk
2 chicken breast fillets
4-6 cups vegetable oil(or half crisco and half veggie oil)
1/4 cup hot sauce (Crystals or Frank's Louisiana)
1 Tablespoon butter

1. Combine flour, salt, peppers and paprika in a medium bowl
2. In another small bowl, whisk together the egg and milk.
3. Slice each chicken breast into 6 pieces or however big you want your "wings"
4. Preheat the vegetable/crisco oil in a deep fryer until hot
5. One or two at a time, dip each piece of chicken into the egg mixture then into the flour/spice blend.      Repeat the process so each piece of chicken is double coated, then place on a plate. Once all the            chicken pieces are coated chill the chicken for 15 minutes.
6. When the chicken is done resting, drop each piece into the hot oil and fry for 5-6 minutes or until       each piece is brown and chicken is cooked.
7. As the chicken fries combine the hot sauce and butter in a small microwavable bowl. Microwave        the sauce for 20-30 seconds or until butter is melted. Stir to combine. Or heat the butter and sauce      in small saucepan over the stove top and stir until ingredients are blended.
8. When chicken is done frying, remove onto a plate lined with paper towels.
9. Place the chicken into a container with a cover and pour the sauce over the chicken. Cover with lid and gently shake until each piece of chicken is coated in the sauce.
10. Pour the chicken onto a place and serve with your favorite sides.

 I made them into Buffalo burgers. Just cut the chicken breast in half and pound them out a little flatter, then follow all the rest of the instructions. Serve them on hamburger buns with mayo, lettuce, pickles and tomatos. It was really yummy!