So I made these little egg muffins and while they were not as i expected they open up a lot of possibilities. I really recommend her site, she has a lot of great ideas and it is where i got the recipe from. Please check her site
http://www.howto-simplify.com/2010/08/bacon-and-egg-cups.html
Bacon and Egg Cups
Ingredients:
- 1 slice of bread per muffin cup
- 2 slices of bacon per muffin cup
- 1 egg per muffin cup
- 1 tablespoon shredded cheddar cheese per muffin cup (optional)
- Salt and pepper to taste
- Preheat oven to 375 degrees.
- Use a cookie cutter to cut circles out of each piece of bread.
- Grease a muffin tin and press circles of bread in the muffin cups. Place in the oven and bake for 5 minutes or until bread is slightly toasted. Remove from the oven.
- Cook bacon in a skillet until halfway cooked (approximately 3-4 minutes).
- Place 2 slices of bacon on top of the pieces of bread to form a cup (the bacon should cover the bread and the sides of each cup).
- Crack an egg into each muffin cup (on top of the bacon). It helps to discard a little bit of the egg white after cracking and before pouring into the muffin cup.
- Place in the oven and bake for 18-20 minutes or until the eggs are set.
- Sprinkle cheddar cheese over each egg and continue to bake until cheese is melted (this step is optional).
- Season with salt and pepper to taste and serve.