Grandpa's Biscuts
Easy way:
Get a Biscut mix, follow the recipe on the back of the box.
Brown some sausage, drain off the fat the put it in your biscuts
Put shredded chedder cheese in with the mix (as much or as little as you like)
Put on backing sheet and follow cooking time on the box.
Other way:
Make your own Biscut mix then follow the above with the sausage and cheese.
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