No Peep Dinner
2 lbs. lean, boneless stew meat
1 can cream of mushroom soup
1 - 4oz. can of mushroom stems and piece (you can use fresh or you can leave it out)
1 package dry onion soup mix
1/2 cup red wine
3/4 to 1 cup water
Place stew meat in the bottom of a roasting pan. Season with pepper, but NO salt. Pour all other ingredients on top of meat. No need to stir. Cover and cook in 325 degree oven for three hours. Do not peep while cooking. Meat shuld be very tender, and you will have a rich brown gravy. Serve with rice or noodles.
No comments:
Post a Comment