ROASTED RASPBERRY CHIPOTLE PORK TENDERLOIN

1/2 cup Olive Oil
2 teaspoons minced fresh rosemary leaves, plus 4-5 sprigs for garnish
1 Tablespoon minced garlic
1 teaspoon sea salt
1-1/2 teaspoon ground pepper
2-1pound pork tenderloins cut in even slices 1/2 or 1" thick
1-1/4 cup Roasted Raspberry Chipotle Sauce
1/4 cup raspberries for garnish

Preheat oven to 425
In bowl, whisk together oil, rosemary, garlic salt and pepper.
Place tenderloins in baking dish and rub generously all over with oil.
Roast uncovered until internal temp is 155 degree F.
About 20-25 minutes.
Tent with foil loosely and let stand 10 minutes
While meat is resting heat the raspberry chipotle sauce until heated through not boiling.
Place meat on serving platter, pour sauce over. Garnish with rosemary and raspberries.