Outback Steakhouse Alice Springs Chicken and Honey Mustard Recipe
or as our family calls it-"I LOVE YOU CHICKEN"
Ingredients:
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- seasoning salt
- 6 slices bacon, cut in half
- 1/4 cup mustard
- 1/3 cup honey
- 2 tablespoons mayo
- 1/2 tablespoon dried onion flakes
- 1 tablespoon cooking oil
- 1 cup sliced fresh mushrooms
- 2 cups shredded Colby/Jack cheese
Directions:
Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. Cook bacon in a large skillet until crisp.
In a small bowl, mix the mustard, honey, mayo and dried onion flakes.
Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11×7 inch or 9×9 inch pan.
Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese.
Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.
In a small bowl, mix the mustard, honey, mayo and dried onion flakes.
Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11×7 inch or 9×9 inch pan.
Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese.
Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.
**When my mom makes this, she makes tops each individual chicken breast with sauce, bacon, mushrooms, and cheese so it looks pretty . . . I made mine “casserole style” and just spread out the sauce, bacon, mushrooms, and cheese all over the place (I’m lazy like that). Either way, it tastes the same! ![:)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tObAF5kMY72z9UcLhNn_qEg_yQYYzPjS-f0mxnPf8tF0ABcSkj72KlXhm-DWkb7MxaFLTbV7_5AiA8HhacrNO-DbPgZ0Yr-sSnBETV6xO1i94ISWPmTAql4WVAOt9IimYbH7_tmMNYqr1NmQ=s0-d)
Serve with honey mustard sauce.
Recipe from Amy’s Finer Things and sixsistersstuff.com
Recipe from Amy’s Finer Things and sixsistersstuff.com
Honey Mustard Sauce Recipe
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons prepared yellow mustard
- 1 tablespoon Dijon mustard
- 1/4 cup honey
- 1 tablespoon dried onion flakes
- 1/2 tablespoon lemon juice
Directions:
- Mix the mayo, yellow mustard, Dijon mustard, honey, onion flakes and lemon juice together in a bowl. Cover and chill in refrigerator overnight. Serve with chicken.