Disney Cornbread Muffins!

It's here! The long awaited, ever so delicious, best cornbread you ever had recipe is here!
Theresa managed to talk the Storyteller Cafe in downtown Disney into giving her their cornbread muffin recipe. However when she got the recipe it made 120 muffins and was all measured out in pounds! So I took the recipe scaled it down and converted into cups for your everyday use! Enjoy, these are seriously the best cornbread muffins I have had!
For Taber and Theresa! =D

This recipe makes 24 cornbread muffins.

1 cup Water
1cup Vegetable or Canola oil
2 eggs
1/2 cup Milk
1 1/2 cups Cornmeal
1 1/3 cup Sugar
2 1/2 cups of All-Purpose flour
1 1/2 teaspoons Salt
2 1/2 Tablespoons Baking Powder
1/2 cup grated Cheddar cheese
1 cup corn kernels (fresh or frozen)

Note: If you are using fresh corn kernels, soak the 1 cup corn kernels in the 1/2 cup of milk for 1 hour before adding it to the recipe. If you are using frozen corn, just add it straight to the batter with the milk when you add the wet ingredients.

Preheat the oven to 350 degrees F

In a mixing bowl combine the cornmeal, sugar, flour, salt, baking powder and cheese. Mix it all together using a whisk or wooden spoon.

Add the water, oil and eggs, plus the corn kernels and the milk they were soaking in, to the dry mixture. Mix together really well, making sure there are no dry clumps of cornmeal or flour. This is not a very thick batter, so it will be a bit soupy.

Lightly spray 2 - 12 slot cupcake or muffin tins. Scoop the batter into the muffin tins, filling about 3/4 of the way full.

Bake for 15 minutes

Eat warm cornbread muffins with butter or honey butter Yum!