Ingredients
1package of Flour Tortillas
2 Avocados
1 package of yellow rice
1lbs of shrimp. (I used cooked shrimp for this but you can use frozen.)
Cheddar Cheese shredded.
Cook the yellow rice as it says on the package. Cut the avocado into slices and warm the tortillas.
If you are using pre-cooked shrimp make sure the tails are off and stored in a cold place. If you are using raw shrimp, cooked how you would normally cook it.
Creamy Garlic Sauce
2 tbsp, butter blend
1tbsp of mince garlic ( you may use garlics powder)
1tbsp of all purpose flour
3/4c of Heavy whipping cream or haft & haft
1/3c of Parmesan cheese (Good if fresh, but the bag version is fine)
1/4 c of Parsley (I used from the jar, but if you can use fresh.)
In large saucepan, melt butter. Saute garlic over medium heat for 1 minute (until garlic tender). Remove from heat. Stir in flour, blend until smooth. Return to heat and gradually add half and half. Stir in cheese and parsley. Heat until sauce thickened and smooth.
Combine all to make your burritos.
